Food filtered by Hydroxyproline Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Hydroxyproline View Nutrition Facts
Roast beef, deli style, prepackaged, sliced 0.127G View
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated 0.127G View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated 0.126G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw 0.126G View
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked 0.126G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw 0.126G View
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted 0.126G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw 0.126G View
Chicken, ground, crumbles, cooked, pan-browned 0.126G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 0.125G View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated 0.125G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0.124G View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 0.124G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 0.124G View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 0.124G View
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 0.123G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw 0.123G View
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated 0.123G View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw 0.122G View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted 0.122G View
Food nameAction