Food filtered by Hydroxyproline Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Hydroxyproline View Nutrition Facts
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil 0.122G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw 0.122G View
Turkey, whole, meat only, with added solution, raw 0.122G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 0.122G View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled 0.121G View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 0.121G View
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated 0.121G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw 0.121G View
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil 0.121G View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 0.121G View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled 0.121G View
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted 0.121G View
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw 0.121G View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 0.12G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 0.12G View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked 0.12G View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 0.12G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw 0.12G View
Ham, smoked, extra lean, low sodium 0.12G View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 0.12G View
Food nameAction