Food filtered by Hydroxyproline Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Hydroxyproline View Nutrition Facts
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw 0.116G View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw 0.116G View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw 0.116G View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw 0.116G View
Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated 0.116G View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw 0.116G View
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 0.115G View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 0.115G View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw 0.115G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw 0.115G View
Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only 0.114G View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw 0.114G View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw 0.114G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw 0.114G View
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated 0.114G View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw 0.114G View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw 0.114G View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw 0.114G View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw 0.113G View
Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated 0.113G View
Food nameAction