Food filtered by Hydroxyproline Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Hydroxyproline View Nutrition Facts
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0.106G View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw 0.105G View
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw 0.105G View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw 0.105G View
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw 0.105G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 0.105G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised 0.105G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw 0.104G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw 0.104G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0.104G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw 0.104G View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 0.103G View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw 0.103G View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw 0.103G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 0.103G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried 0.103G View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 0.103G View
Veal, Australian, shank, hind, bone-in, separable lean only, raw 0.103G View
Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted 0.103G View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried 0.102G View
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