Nutrition Site

Food filtered by Hydroxyproline Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name	Hydroxyproline	View Nutrition Facts
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	0.334G	View
Pork sausage, link/patty, reduced fat, unprepared	0.333G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	0.332G	View
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised	0.326G	View
Bacon, turkey, unprepared	0.326G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled	0.324G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	0.324G	View
Beef, rib, shortribs, separable lean only, choice, cooked, braised	0.323G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.321G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.321G	View
Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.321G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.321G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked	0.32G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.318G	View
Bison, ground, grass-fed, cooked	0.318G	View
Salami, cooked, beef and pork	0.318G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	0.317G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	0.316G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0.316G	View
POPEYES, Fried Chicken, Mild, Skin and Breading	0.315G	View
Food name	Action