Food Name	Iron, Fe	View Nutrition Facts
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled	2.18MG	View
Fast foods, cheeseburger; double, large patty; with condiments	2.18MG	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.17MG	View
Noodles, chinese, cellophane or long rice (mung beans), dehydrated	2.17MG	View
Leavening agents, yeast, baker's, active dry	2.17MG	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked	2.17MG	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	2.17MG	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	2.17MG	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	2.17MG	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	2.16MG	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	2.16MG	View
Beef, rib, shortribs, separable lean only, choice, raw	2.16MG	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	2.16MG	View
Meatballs, meatless	2.16MG	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	2.16MG	View
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	2.16MG	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw	2.16MG	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised	2.16MG	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter	2.15MG	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.15MG	View
Food name	Action