Food filtered by Isoleucine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Isoleucine View Nutrition Facts
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated 0.877G View
Chicken, stewing, meat and skin, raw 0.877G View
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw 0.876G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0.876G View
Restaurant, family style, chicken tenders 0.876G View
Fish, rockfish, Pacific, mixed species, raw 0.876G View
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated 0.875G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw 0.875G View
Fish, cisco, raw 0.875G View
Fish, cusk, raw 0.875G View
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw 0.875G View
Fish, ling, raw 0.875G View
Beef, New Zealand, imported, tenderloin, separable lean and fat, raw 0.875G View
Crustaceans, crab, blue, raw 0.875G View
Fish, ocean perch, Atlantic, cooked, dry heat 0.874G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw 0.874G View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw 0.873G View
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted 0.873G View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw 0.873G View
Chicken, broilers or fryers, neck, meat and skin, cooked simmered 0.872G View
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