Food Name	Isoleucine	View Nutrition Facts
Duck, domesticated, meat and skin, cooked, roasted	0.872G	View
Fish, haddock, raw	0.871G	View
Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)	0.871G	View
Beef, New Zealand, imported, striploin, separable lean only, raw	0.87G	View
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw	0.87G	View
Fish, scup, raw	0.87G	View
Beef, New Zealand, imported, brisket point end, separable lean only, raw	0.87G	View
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted	0.87G	View
Goose, liver, raw	0.87G	View
Chicken, stewing, meat and skin, and giblets and neck, raw	0.87G	View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated	0.869G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw	0.869G	View
Fish, bass, fresh water, mixed species, raw	0.869G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw	0.868G	View
Fish, shark, mixed species, cooked, batter-dipped and fried	0.867G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw	0.866G	View
Egg, yolk, raw, fresh	0.866G	View
Turkey, whole, wing, meat only, cooked, roasted	0.864G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	0.864G	View
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.864G	View
Food name	Action