Food Name	Isoleucine	View Nutrition Facts
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw	0.979G	View
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted	0.979G	View
Pork, cured, ham, whole, separable lean only, unheated	0.978G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.978G	View
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw	0.978G	View
Peanuts, all types, oil-roasted, with salt	0.978G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw	0.978G	View
Peanuts, all types, oil-roasted, without salt	0.978G	View
Bison, ground, grass-fed, raw	0.977G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw	0.976G	View
Beef, cured, pastrami	0.976G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw	0.975G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw	0.975G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw	0.975G	View
Turkey, all classes, wing, meat and skin, raw	0.975G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw	0.975G	View
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw	0.974G	View
Veal, shoulder, whole (arm and blade), separable lean only, raw	0.974G	View
Pork, fresh, variety meats and by-products, pancreas, raw	0.974G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw	0.974G	View
Food name	Action