Food Name	Leucine	View Nutrition Facts
Turkey, all classes, gizzard, cooked, simmered	1.558G	View
Turkey, whole, neck, meat only, cooked, simmered	1.558G	View
Pork, fresh, variety meats and by-products, heart, raw	1.558G	View
Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)	1.558G	View
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated	1.557G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw	1.556G	View
Beef, New Zealand, imported, hind shin, separable lean and fat, raw	1.555G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw	1.555G	View
Fish, pike, walleye, raw	1.555G	View
CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu	1.554G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw	1.554G	View
Fast foods, chicken tenders	1.553G	View
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated	1.553G	View
Beef, New Zealand, imported, flat, separable lean and fat, raw	1.552G	View
Pork, cured, ham, steak, boneless, extra lean, unheated	1.552G	View
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw	1.551G	View
Fish, whitefish, mixed species, raw	1.551G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw	1.55G	View
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted	1.549G	View
Beef, New Zealand, imported, flank, separable lean only, raw	1.549G	View
Food name	Action