Food Name	Leucine	View Nutrition Facts
Crustaceans, crab, alaska king, cooked, moist heat	1.536G	View
Peanuts, all types, dry-roasted, without salt	1.535G	View
Lamb, variety meats and by-products, tongue, cooked, braised	1.535G	View
Peanuts, all types, dry-roasted, with salt	1.535G	View
Veal, shank, separable lean and fat, raw	1.535G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw	1.535G	View
Chicken, broilers or fryers, breast, meat and skin, raw	1.534G	View
Veal, shoulder, whole (arm and blade), separable lean and fat, raw	1.534G	View
Fish, scup, raw	1.534G	View
Fish, bass, fresh water, mixed species, raw	1.533G	View
Veal, shank (fore and hind), separable lean only, raw	1.533G	View
Turkey, all classes, wing, meat and skin, raw	1.531G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.531G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.531G	View
Pork, fresh, backribs, separable lean and fat, raw	1.53G	View
Lamb, variety meats and by-products, spleen, raw	1.53G	View
Veal, variety meats and by-products, spleen, cooked, braised	1.529G	View
Veal, Australian, shank, hind, bone-in, separable lean and fat, raw	1.529G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw	1.528G	View
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	1.527G	View
Food name	Action