Food Name	Leucine	View Nutrition Facts
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw	1.596G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw	1.596G	View
Pork, cured, ham, regular (approximately 13% fat), canned, roasted	1.596G	View
Chicken, stewing, meat only, raw	1.595G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw	1.595G	View
Veal, shoulder, arm, separable lean only, raw	1.595G	View
Restaurant, family style, chicken fingers, from kid's menu	1.594G	View
Chicken, broiler, rotisserie, BBQ, wing, meat and skin	1.593G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw	1.593G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw	1.592G	View
Cheese food, pasteurized process, American, without added vitamin D	1.592G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw	1.592G	View
Cheese food, pasteurized process, American, vitamin D fortified	1.592G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw	1.591G	View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw	1.591G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw	1.591G	View
Lamb, variety meats and by-products, lungs, cooked, braised	1.591G	View
Veal, rib, separable lean only, raw	1.59G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw	1.59G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter	1.59G	View
Food name	Action