Bread, egg
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0UG
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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
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0UG
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Biscuits, plain or buttermilk, refrigerated dough, higher fat
|
0UG
|
View
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Biscuits, plain or buttermilk, frozen, baked
|
0UG
|
View
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Bagels, oat bran
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0UG
|
View
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Bagels, cinnamon-raisin, toasted
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0UG
|
View
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Bagels, cinnamon-raisin
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0UG
|
View
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Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
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0UG
|
View
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Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted
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0UG
|
View
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Bread, oatmeal
|
0UG
|
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Bread, oatmeal, toasted
|
0UG
|
View
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Bread, stuffing, cornbread, dry mix, prepared
|
0UG
|
View
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Bread, whole-wheat, prepared from recipe, toasted
|
0UG
|
View
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Bread, whole-wheat, prepared from recipe
|
0UG
|
View
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Bread, whole-wheat, commercially prepared, toasted
|
0UG
|
View
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Bread, whole-wheat, commercially prepared
|
0UG
|
View
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Bread, wheat, toasted
|
0UG
|
View
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Bread, wheat
|
0UG
|
View
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Bread, rye, toasted
|
0UG
|
View
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Bread, rye
|
0UG
|
View
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