Food Name	Lycopene	View Nutrition Facts
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	0UG	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	0UG	View
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised	0UG	View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	0UG	View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted	0UG	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw	0UG	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked	0UG	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw	0UG	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw	0UG	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0UG	View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0UG	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0UG	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw	0UG	View
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked	0UG	View
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked	0UG	View
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned	0UG	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled	0UG	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled	0UG	View
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	0UG	View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked	0UG	View
Food name	Action