Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
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Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
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Pork, fresh, spareribs, separable lean and fat, cooked, braised
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Pork, cured, separable fat (from ham and arm picnic), unheated
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Pork, cured, shoulder, arm picnic, separable lean and fat, roasted
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Pork, cured, shoulder, arm picnic, separable lean only, roasted
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Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted
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Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised
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Pork, fresh, loin, country-style ribs, separable lean and fat, raw
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Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried
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Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried
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Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried
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Pork, cured, ham, extra lean and regular, canned, roasted
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Pork, cured, ham, extra lean and regular, canned, unheated
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Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried
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Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried
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Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried
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Pork, fresh, spareribs, separable lean and fat, raw
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Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted
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