Food Name	Lycopene	View Nutrition Facts
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw	0UG	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0UG	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0UG	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	0UG	View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0UG	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0UG	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0UG	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0UG	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0UG	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0UG	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0UG	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw	0UG	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw	0UG	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0UG	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw	0UG	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	0UG	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	0UG	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw	0UG	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0UG	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0UG	View
Food name	Action