Food Name	Lycopene	View Nutrition Facts
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0UG	View
Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned	0UG	View
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked	0UG	View
Beef, ground, 90% lean meat / 10% fat, raw	0UG	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled	0UG	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled	0UG	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled	0UG	View
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned	0UG	View
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked	0UG	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0UG	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0UG	View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw	0UG	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	0UG	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	0UG	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	0UG	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	0UG	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0UG	View
Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0UG	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0UG	View
Beef, ground, 80% lean meat / 20% fat, raw	0UG	View
Food name	Action