Turkey, drumstick, from whole bird, meat only, with added solution, raw
|
1.59G
|
View
|
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated
|
1.589G
|
View
|
Veal, shank, separable lean and fat, raw
|
1.589G
|
View
|
Veal, shank (fore and hind), separable lean only, raw
|
1.589G
|
View
|
Veal, shoulder, whole (arm and blade), separable lean and fat, raw
|
1.588G
|
View
|
Beef, New Zealand, imported, brisket point end, separable lean and fat, raw
|
1.587G
|
View
|
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
1.587G
|
View
|
Fish, butterfish, raw
|
1.587G
|
View
|
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw
|
1.585G
|
View
|
Beef, rib, shortribs, separable lean only, choice, raw
|
1.585G
|
View
|
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
|
1.585G
|
View
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw
|
1.584G
|
View
|
Veal, Australian, shank, hind, bone-in, separable lean and fat, raw
|
1.583G
|
View
|
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
|
1.582G
|
View
|
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw
|
1.582G
|
View
|
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw
|
1.581G
|
View
|
Beans, cranberry (roman), mature seeds, raw
|
1.58G
|
View
|
Lamb, New Zealand, imported, heart, raw
|
1.58G
|
View
|
Fish, sablefish, cooked, dry heat
|
1.579G
|
View
|
Veal, shank (fore and hind), separable lean and fat, raw
|
1.578G
|
View
|