Food filtered by Lysine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Lysine View Nutrition Facts
Turkey, drumstick, from whole bird, meat only, with added solution, raw 1.59G View
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated 1.589G View
Veal, shank, separable lean and fat, raw 1.589G View
Veal, shank (fore and hind), separable lean only, raw 1.589G View
Veal, shoulder, whole (arm and blade), separable lean and fat, raw 1.588G View
Beef, New Zealand, imported, brisket point end, separable lean and fat, raw 1.587G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 1.587G View
Fish, butterfish, raw 1.587G View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw 1.585G View
Beef, rib, shortribs, separable lean only, choice, raw 1.585G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 1.585G View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw 1.584G View
Veal, Australian, shank, hind, bone-in, separable lean and fat, raw 1.583G View
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw 1.582G View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw 1.582G View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw 1.581G View
Beans, cranberry (roman), mature seeds, raw 1.58G View
Lamb, New Zealand, imported, heart, raw 1.58G View
Fish, sablefish, cooked, dry heat 1.579G View
Veal, shank (fore and hind), separable lean and fat, raw 1.578G View
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