Food Name	Lysine	View Nutrition Facts
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled	1.54G	View
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	1.54G	View
Fish, sucker, white, raw	1.539G	View
Fish, seatrout, mixed species, raw	1.538G	View
Squab, (pigeon), meat and skin, raw	1.537G	View
Game meat, squirrel, raw	1.536G	View
Cheese, mexican, queso chihuahua	1.536G	View
Beef, cured, corned beef, brisket, cooked	1.536G	View
Lamb, variety meats and by-products, kidneys, cooked, braised	1.533G	View
Game meat, goat, raw	1.532G	View
Squab, (pigeon), meat only, raw	1.532G	View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.532G	View
Pork, fresh, shoulder, whole, separable lean and fat, raw	1.531G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.531G	View
Veal, ground, raw	1.531G	View
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	1.53G	View
BURGER KING, Chicken Strips	1.53G	View
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)	1.529G	View
Fish, pout, ocean, raw	1.528G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.528G	View
Food name	Action