Food Name	Lysine	View Nutrition Facts
Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw	1.446G	View
Beef, variety meats and by-products, lungs, cooked, braised	1.446G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw	1.445G	View
Turkey, gizzard, all classes, raw	1.444G	View
Beef, carcass, separable lean and fat, choice, raw	1.443G	View
Beef, New Zealand, imported, cube roll, separable lean and fat, raw	1.443G	View
Salami, cooked, turkey	1.442G	View
Chicken, broiler, rotisserie, BBQ, back, meat and skin	1.441G	View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw	1.441G	View
Veal, breast, whole, boneless, separable lean and fat, raw	1.439G	View
Beans, pink, mature seeds, raw	1.438G	View
Lima beans, large, mature seeds, raw	1.438G	View
Chicken spread	1.438G	View
Chicken, broilers or fryers, leg, meat and skin, raw	1.438G	View
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated	1.438G	View
Sausage, turkey, reduced fat, brown and serve, cooked	1.437G	View
Pork, fresh, spareribs, separable lean and fat, raw	1.435G	View
Mollusks, abalone, mixed species, cooked, fried	1.433G	View
Chicken, stewing, meat and skin, raw	1.431G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.428G	View
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