Food filtered by Lysine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Lysine View Nutrition Facts
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 2.766G View
Veal, loin, separable lean only, cooked, braised 2.766G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 2.764G View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 2.76G View
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised 2.759G View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised 2.757G View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised 2.757G View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised 2.748G View
Fish, tuna, fresh, bluefin, cooked, dry heat 2.747G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 2.746G View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried 2.745G View
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised 2.742G View
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 2.74G View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 2.74G View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised 2.74G View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted 2.74G View
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 2.739G View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 2.737G View
Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled 2.736G View
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 2.734G View
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