Food Name	Lysine	View Nutrition Facts
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.733G	View
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	2.732G	View
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled	2.732G	View
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled	2.726G	View
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	2.726G	View
Fish, yellowtail, mixed species, cooked, dry heat	2.725G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled	2.722G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	2.722G	View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	2.722G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, raw	2.721G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw	2.721G	View
Milk, buttermilk, dried	2.72G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised	2.716G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised	2.715G	View
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	2.713G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised	2.713G	View
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	2.71G	View
Cheese, gruyere	2.71G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried	2.709G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	2.708G	View
Food name	Action