Food filtered by Lysine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Lysine View Nutrition Facts
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 2.965G View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted 2.965G View
Pork, cured, bacon, cooked, baked 2.964G View
Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 2.963G View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked 2.963G View
Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised 2.963G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 2.96G View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 2.959G View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 2.958G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 2.955G View
Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised 2.952G View
Turkey, retail parts, drumstick, meat only, cooked, roasted 2.949G View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled 2.948G View
Veal, shoulder, arm, separable lean only, cooked, braised 2.944G View
Cheese, romano 2.941G View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 2.94G View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled 2.936G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised 2.934G View
Mollusks, whelk, unspecified, cooked, moist heat 2.93G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised 2.929G View
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