Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
|
2.965G
|
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Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
|
2.965G
|
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Pork, cured, bacon, cooked, baked
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2.964G
|
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Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
2.963G
|
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Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
|
2.963G
|
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Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
2.963G
|
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
|
2.96G
|
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Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
2.959G
|
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Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
|
2.958G
|
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Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
2.955G
|
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Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised
|
2.952G
|
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Turkey, retail parts, drumstick, meat only, cooked, roasted
|
2.949G
|
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Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
2.948G
|
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Veal, shoulder, arm, separable lean only, cooked, braised
|
2.944G
|
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Cheese, romano
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2.941G
|
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Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
|
2.94G
|
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Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
|
2.936G
|
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
|
2.934G
|
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Mollusks, whelk, unspecified, cooked, moist heat
|
2.93G
|
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
|
2.929G
|
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