Food Name	Lysine	View Nutrition Facts
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.718G	View
Pork, cured, ham, boneless, extra lean and regular, roasted	1.718G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter	1.718G	View
Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)	1.716G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.716G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw	1.715G	View
Beef, New Zealand, imported, rump centre, separable lean and fat, raw	1.714G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter	1.713G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.711G	View
Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)	1.711G	View
Emu, top loin, cooked, broiled	1.711G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw	1.71G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw	1.71G	View
Pork, cured, ham, center slice, separable lean and fat, unheated	1.71G	View
Fish, mackerel, Atlantic, raw	1.708G	View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter	1.707G	View
Chicken, broilers or fryers, dark meat, meat only, raw	1.706G	View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw	1.706G	View
Fish, monkfish, cooked, dry heat	1.705G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw	1.704G	View
Food name	Action