Food Name	Lysine	View Nutrition Facts
Pork, cured, ham, steak, boneless, extra lean, unheated	1.658G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.658G	View
Beef, ground, 90% lean meat / 10% fat, raw	1.658G	View
Beef, New Zealand, imported, striploin, separable lean only, raw	1.657G	View
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw	1.657G	View
Chicken, broilers or fryers, drumstick, meat and skin, raw	1.657G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.657G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw	1.657G	View
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw	1.657G	View
Chicken, broiler, rotisserie, BBQ, wing, meat and skin	1.656G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw	1.656G	View
Beef, New Zealand, imported, brisket point end, separable lean only, raw	1.656G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw	1.656G	View
Cheese, Mexican blend	1.655G	View
Pork, fresh, backribs, separable lean and fat, raw	1.654G	View
Seeds, cottonseed kernels, roasted (glandless)	1.654G	View
Chicken, broilers or fryers, light meat, meat and skin, raw	1.654G	View
Veal, loin, separable lean and fat, raw	1.654G	View
Lamb, variety meats and by-products, liver, cooked, braised	1.653G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw	1.653G	View
Food name	Action