Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
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0.863G
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Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
|
0.862G
|
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Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered
|
0.862G
|
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Fish, tuna, light, canned in oil, drained solids
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0.862G
|
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Fish, tuna, light, canned in oil, without salt, drained solids
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0.862G
|
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Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
0.861G
|
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Fish, halibut, cooked, with skin (Alaska Native)
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0.861G
|
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Milk, buttermilk, dried
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0.86G
|
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
|
0.859G
|
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
|
0.859G
|
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Egg, yolk, dried
|
0.858G
|
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Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried
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0.858G
|
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Fish, salmon, sockeye, cooked, dry heat
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0.858G
|
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Veal, leg (top round), separable lean only, cooked, braised
|
0.857G
|
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Lamb, New Zealand, imported, heart, cooked, soaked and simmered
|
0.857G
|
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Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
0.857G
|
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Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
0.857G
|
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked
|
0.857G
|
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Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
|
0.856G
|
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Fish, anchovy, european, canned in oil, drained solids
|
0.855G
|
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