Food Name	Methionine	View Nutrition Facts
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	0.844G	View
Chicken, broilers or fryers, meat only, cooked, fried	0.844G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked	0.844G	View
Chicken, broilers or fryers, wing, meat only, cooked, roasted	0.843G	View
Lamb, New Zealand, imported, liver, cooked, soaked and fried	0.842G	View
Turkey, retail parts, wing, meat only, cooked, roasted	0.842G	View
Chicken, stewing, meat only, cooked, stewed	0.842G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised	0.842G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	0.841G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	0.841G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	0.84G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.839G	View
Game meat, antelope, cooked, roasted	0.838G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised	0.837G	View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	0.837G	View
Game meat, deer, shoulder clod, separable lean only, cooked, braised	0.837G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.836G	View
Fish, tuna, skipjack, fresh, cooked, dry heat	0.835G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried	0.835G	View
Chicken, broilers or fryers, wing, meat only, cooked, fried	0.835G	View
Food name	Action