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Chicken, stewing, meat and skin, and giblets and neck, raw
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0.461G
|
View
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Veal, shank, separable lean only, raw
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0.461G
|
View
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Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted
|
0.461G
|
View
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Turkey, all classes, liver, raw
|
0.461G
|
View
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LITTLE CAESARS 14" Cheese Pizza, Thin Crust
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0.461G
|
View
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Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
|
0.461G
|
View
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Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw
|
0.46G
|
View
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Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated
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0.46G
|
View
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POPEYES, Mild Chicken Strips, analyzed 2006
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0.46G
|
View
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Lamb, New Zealand, imported, brains, cooked, soaked and fried
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0.458G
|
View
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Veal, shoulder, blade chop, separable lean only, raw
|
0.458G
|
View
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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
|
0.457G
|
View
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Lamb, variety meats and by-products, tongue, cooked, braised
|
0.457G
|
View
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Chicken, roasting, giblets, raw
|
0.457G
|
View
|
|
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
|
0.456G
|
View
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Chicken, broilers or fryers, wing, meat and skin, raw
|
0.456G
|
View
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Pork, cured, shoulder, blade roll, separable lean and fat, roasted
|
0.456G
|
View
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Chicken, dark meat, drumstick, meat and skin, with added solution, raw
|
0.456G
|
View
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Wheat germ, crude
|
0.456G
|
View
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Ham, minced
|
0.456G
|
View
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