Veal, shoulder, arm, separable lean only, raw
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0.468G
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Veal, loin, separable lean and fat, raw
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0.468G
|
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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
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0.467G
|
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Chicken, stewing, meat and skin, raw
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0.467G
|
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Nuts, walnuts, black, dried
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0.467G
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Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated
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0.466G
|
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Veal, rib, separable lean only, raw
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0.466G
|
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Soy flour, full-fat, raw
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0.466G
|
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Duck, wild, meat and skin, raw
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0.465G
|
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Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw
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0.465G
|
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Lamb, New Zealand, imported, tongue - swiss cut, raw
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0.465G
|
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Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated
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0.465G
|
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Game meat, squirrel, raw
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0.465G
|
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Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated
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0.464G
|
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw
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0.463G
|
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Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw
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0.463G
|
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Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
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0.463G
|
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Veal, shoulder, whole (arm and blade), separable lean only, raw
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0.462G
|
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Beef, variety meats and by-products, spleen, cooked, braised
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0.462G
|
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Turkey, whole, giblets, raw
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0.462G
|
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