Food Name	Methionine	View Nutrition Facts
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	0.78G	View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked	0.78G	View
Chicken, stewing, dark meat, meat only, cooked, stewed	0.779G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised	0.779G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.779G	View
Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled	0.779G	View
Fish, milkfish, cooked, dry heat	0.779G	View
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted	0.779G	View
Chicken, broilers or fryers, thigh, meat only, cooked, fried	0.778G	View
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised	0.778G	View
Fish, snapper, mixed species, cooked, dry heat	0.778G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	0.778G	View
Salmon, sockeye, canned, drained solids, without skin and bones	0.777G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	0.777G	View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled	0.777G	View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	0.777G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted	0.776G	View
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised	0.775G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	0.775G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	0.774G	View
Food name	Action