Food Name	Methionine	View Nutrition Facts
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.699G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted	0.699G	View
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw	0.699G	View
Fish, mackerel, spanish, cooked, dry heat	0.698G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.698G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.698G	View
Mollusks, clam, mixed species, canned, drained solids	0.698G	View
Beef, New Zealand, imported, manufacturing beef, raw	0.698G	View
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.698G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.697G	View
Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	0.697G	View
Game meat, boar, wild, cooked, roasted	0.697G	View
Beef, New Zealand, imported, tenderloin, separable lean only, raw	0.697G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.696G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted	0.696G	View
Fish, salmon, sockeye, canned, drained solids	0.696G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	0.696G	View
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)	0.696G	View
Turkey, whole, meat only, with added solution, roasted	0.696G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	0.696G	View
Food name	Action