Food Name	Methionine	View Nutrition Facts
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled	0.688G	View
Bison, ground, grass-fed, cooked	0.688G	View
Beef, New Zealand, imported, brisket point end, separable lean only, raw	0.688G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.688G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted	0.688G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	0.688G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw	0.688G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.688G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.687G	View
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted	0.687G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.687G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	0.687G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	0.686G	View
Lamb, New Zealand, imported, testes, cooked, soaked and fried	0.686G	View
Cheese, provolone, reduced fat	0.686G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.686G	View
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.686G	View
Cheese, provolone	0.686G	View
Turkey, whole, dark meat, meat and skin, cooked, roasted	0.686G	View
Fish, mackerel, jack, canned, drained solids	0.686G	View
Food name	Action