Food Name	Methionine	View Nutrition Facts
Cheese, pasteurized process, swiss	0.64G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.64G	View
Fish, salmon, coho, wild, raw	0.64G	View
Ostrich, outside leg, raw	0.639G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	0.639G	View
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted	0.639G	View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw	0.639G	View
Chicken, stewing, light meat, meat only, raw	0.639G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	0.639G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	0.639G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.639G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.639G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.639G	View
Beef, chuck for stew, separable lean and fat, select, raw	0.639G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	0.638G	View
Emu, full rump, cooked, broiled	0.638G	View
Chicken, heart, all classes, cooked, simmered	0.638G	View
Veal, shoulder, blade chop, separable lean only, cooked, grilled	0.638G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted	0.637G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.637G	View
Food name	Action