Food Name	Methionine	View Nutrition Facts
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.602G	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled	0.602G	View
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled	0.602G	View
Ostrich, oyster, raw	0.602G	View
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted	0.602G	View
Fish, anchovy, european, raw	0.602G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled	0.601G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw	0.601G	View
Veal, rib, separable lean only, cooked, roasted	0.601G	View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.601G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw	0.601G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted	0.601G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated	0.601G	View
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw	0.6G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	0.6G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw	0.6G	View
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled	0.6G	View
Cheese, Mexican blend	0.6G	View
Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw	0.6G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	0.6G	View
Food name	Action