Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw
|
0.613G
|
View
|
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw
|
0.613G
|
View
|
Cheese, cheshire
|
0.612G
|
View
|
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
0.612G
|
View
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
0.612G
|
View
|
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
0.612G
|
View
|
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
0.612G
|
View
|
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
|
0.612G
|
View
|
Nuts, butternuts, dried
|
0.611G
|
View
|
Chicken, broiler, rotisserie, BBQ, thigh, meat only
|
0.611G
|
View
|
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
0.611G
|
View
|
Ostrich, tip trimmed, raw
|
0.611G
|
View
|
Pork, ground, 72% lean / 28% fat, cooked, crumbles
|
0.61G
|
View
|
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled
|
0.61G
|
View
|
Ostrich, fan, raw
|
0.61G
|
View
|
Veal, shoulder, arm, separable lean only, cooked, roasted
|
0.61G
|
View
|
Beef, New Zealand, imported, variety meats and by-products, heart, raw
|
0.609G
|
View
|
Fish, turbot, european, cooked, dry heat
|
0.609G
|
View
|
Salmon, sockeye, canned, total can contents
|
0.609G
|
View
|
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
0.609G
|
View
|