Food Name	Methionine	View Nutrition Facts
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw	0.591G	View
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted	0.591G	View
Crustaceans, shrimp, mixed species, cooked, breaded and fried	0.591G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw	0.591G	View
Quail, meat and skin, raw	0.591G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, batter	0.591G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.591G	View
Turkey, retail parts, breast, meat and skin, raw	0.59G	View
Fish, ocean perch, Atlantic, cooked, dry heat	0.59G	View
Lamb, New Zealand, imported, heart, raw	0.59G	View
Leavening agents, yeast, baker's, active dry	0.59G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw	0.589G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted	0.589G	View
Pork, cured, ham, whole, separable lean only, unheated	0.589G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.589G	View
Cheese, low fat, cheddar or colby	0.588G	View
Turkey, whole, neck, meat only, cooked, simmered	0.588G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw	0.588G	View
Seeds, chia seeds, dried	0.588G	View
Seeds, sesame butter, tahini, from raw and stone ground kernels	0.588G	View
Food name	Action