Food Name	Methionine	View Nutrition Facts
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.586G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw	0.586G	View
Fish, salmon, pink, canned, without salt, solids with bone and liquid	0.586G	View
Beef, New Zealand, imported, variety meats and by-products, tongue, raw	0.585G	View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw	0.585G	View
Pork, cured, ham, rump, bone-in, separable lean only, unheated	0.585G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0.585G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw	0.585G	View
Fish, rockfish, Pacific, mixed species, raw	0.584G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw	0.584G	View
Cheese, blue	0.584G	View
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.584G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.584G	View
Pork, cured, ham, slice, bone-in, separable lean only, unheated	0.583G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.583G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.583G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.582G	View
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw	0.582G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated	0.582G	View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw	0.582G	View
Food name	Action