Food Name	Niacin	View Nutrition Facts
Pork, fresh, variety meats and by-products, kidneys, cooked, braised	5.785MG	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	5.782MG	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled	5.778MG	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	5.774MG	View
Fish, trout, rainbow, wild, cooked, dry heat	5.77MG	View
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted	5.77MG	View
Fish, trout, mixed species, cooked, dry heat	5.769MG	View
Fish, butterfish, cooked, dry heat	5.769MG	View
Bread, stuffing, dry mix	5.766MG	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw	5.765MG	View
Fish, halibut, raw, with skin (Alaska Native)	5.762MG	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	5.76MG	View
Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw	5.76MG	View
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted	5.76MG	View
Lamb, New Zealand, imported, heart, raw	5.757MG	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw	5.751MG	View
Pork, fresh, leg (ham), shank half, separable lean and fat, raw	5.75MG	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw	5.749MG	View
Turkey, dark meat from whole, meat only, with added solution, raw	5.745MG	View
Turkey, back, from whole bird, meat only, with added solution, raw	5.745MG	View
Food name	Action