Food Name	Niacin	View Nutrition Facts
Bread, whole-wheat, commercially prepared, toasted	5.732MG	View
Turkey, all classes, wing, meat and skin, cooked, roasted	5.732MG	View
Chicken, broiler, rotisserie, BBQ, thigh, meat and skin	5.732MG	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw	5.73MG	View
Turkey, wing, smoked, cooked, with skin, bone removed	5.73MG	View
Veal, shoulder, blade, separable lean and fat, cooked, roasted	5.73MG	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw	5.727MG	View
Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed	5.726MG	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	5.726MG	View
Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed	5.725MG	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	5.725MG	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled	5.725MG	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted	5.725MG	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted	5.725MG	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled	5.725MG	View
Sausage, turkey, fresh, cooked	5.72MG	View
Spices, sage, ground	5.72MG	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	5.717MG	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	5.717MG	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter	5.715MG	View
Food name	Action