Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Beef, New Zealand, imported, flat, separable lean only, cooked, braised 1.292G View
Cheese, monterey 1.289G View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 1.289G View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried 1.288G View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised 1.288G View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised 1.288G View
Cheese, provolone 1.287G View
Cheese, provolone, reduced fat 1.287G View
Veal, composite of trimmed retail cuts, separable lean only, cooked 1.287G View
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled 1.287G View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 1.286G View
Elk, free range, ground, cooked patties (Shoshone Bannock) 1.285G View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 1.285G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 1.282G View
Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled 1.281G View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted 1.281G View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded 1.281G View
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised 1.28G View
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 1.278G View
Beans, kidney, all types, mature seeds, raw 1.275G View
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