Mollusks, oyster, Pacific, cooked, moist heat
|
0.677G
|
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Egg, whole, cooked, poached
|
0.677G
|
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|
Turkey, retail parts, thigh, meat and skin, raw
|
0.677G
|
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|
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw
|
0.677G
|
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Beef, carcass, separable lean and fat, select, raw
|
0.676G
|
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|
Millet flour
|
0.675G
|
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Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
|
0.675G
|
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Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
|
0.675G
|
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|
Fish, butterfish, raw
|
0.675G
|
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Pork, fresh, variety meats and by-products, tongue, raw
|
0.675G
|
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|
Cheese, feta
|
0.675G
|
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|
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw
|
0.674G
|
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Pork, fresh, ground, raw
|
0.674G
|
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|
Turkey, whole, giblets, raw
|
0.674G
|
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|
Crackers, wheat, sandwich, with peanut butter filling
|
0.674G
|
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|
Lamb, ground, raw
|
0.674G
|
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|
Babyfood, meat, chicken sticks, junior
|
0.673G
|
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|
Turkey, whole, meat only, with added solution, raw
|
0.673G
|
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|
Chicken, broilers or fryers, skin only, cooked, fried, flour
|
0.672G
|
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Babyfood, cereal, mixed, dry fortified
|
0.672G
|
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