Beef, cured, luncheon meat, jellied
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0.672G
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Turkey, all classes, liver, raw
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0.672G
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Crustaceans, crayfish, mixed species, wild, raw
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0.672G
|
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Tofu, hard, prepared with nigari
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0.671G
|
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Fish, sablefish, cooked, dry heat
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0.671G
|
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Beef, ground, 80% lean meat / 20% fat, raw
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0.67G
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Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw
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0.67G
|
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Sausage, turkey, fresh, raw
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0.67G
|
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Spices, dill seed
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0.67G
|
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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0.67G
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Chicken, roasting, meat and skin and giblets and neck, raw
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0.67G
|
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Beef, carcass, separable lean and fat, choice, raw
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0.67G
|
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Fast foods, hamburger; single, regular patty; plain
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0.67G
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Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw
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0.67G
|
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Pasta, dry, enriched
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0.668G
|
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Pasta, dry, unenriched
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0.668G
|
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Seeds, breadfruit seeds, roasted
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0.668G
|
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Cereals ready-to-eat, granola, homemade
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0.668G
|
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Cheese, cottage, lowfat, 1% milkfat
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0.668G
|
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Egg, whole, cooked, hard-boiled
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0.668G
|
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