Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
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1.221G
|
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried
|
1.22G
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Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
1.22G
|
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Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
|
1.219G
|
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Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled
|
1.219G
|
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Beans, kidney, red, mature seeds, raw
|
1.218G
|
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Fish, sturgeon, mixed species, smoked
|
1.218G
|
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Veal, loin, separable lean and fat, cooked, braised
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1.218G
|
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Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
|
1.218G
|
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Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
|
1.218G
|
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Chicken, broilers or fryers, meat only, cooked, fried
|
1.217G
|
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Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
|
1.217G
|
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Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled
|
1.217G
|
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Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
|
1.217G
|
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Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled
|
1.217G
|
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Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted
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1.217G
|
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Cheese, goat, hard type
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1.215G
|
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Beef, rib, shortribs, separable lean only, choice, cooked, braised
|
1.215G
|
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked
|
1.215G
|
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Lentils, raw
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1.215G
|
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