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Chicken, capons, giblets, cooked, simmered
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1.215G
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Veal, composite of trimmed retail cuts, separable lean and fat, cooked
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1.215G
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Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised
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1.214G
|
View
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Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
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1.214G
|
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Goose, domesticated, meat only, cooked, roasted
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1.214G
|
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised
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1.213G
|
View
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Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted
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1.213G
|
View
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Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted
|
1.213G
|
View
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Ostrich, inside strip, cooked
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1.212G
|
View
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Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
1.212G
|
View
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Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
|
1.211G
|
View
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
|
1.211G
|
View
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Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
|
1.211G
|
View
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Chicken, broilers or fryers, wing, meat only, cooked, roasted
|
1.209G
|
View
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
|
1.207G
|
View
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Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
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1.207G
|
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Chicken, stewing, meat only, cooked, stewed
|
1.207G
|
View
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Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
|
1.207G
|
View
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Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
|
1.207G
|
View
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Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised
|
1.206G
|
View
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