Chicken, broilers or fryers, drumstick, meat only, cooked, fried
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1.135G
|
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Game meat, elk, loin, separable lean only, cooked, broiled
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1.135G
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Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled
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1.134G
|
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Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
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1.133G
|
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
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1.133G
|
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Game meat, elk, round, separable lean only, cooked, broiled
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1.133G
|
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Veal, leg (top round), separable lean only, cooked, roasted
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1.133G
|
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Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
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1.133G
|
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Game meat, deer, tenderloin, separable lean only, cooked, broiled
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1.133G
|
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Beans, pink, mature seeds, raw
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1.133G
|
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Game meat, boar, wild, cooked, roasted
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1.132G
|
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Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled
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1.132G
|
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
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1.132G
|
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Nuts, almonds
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1.132G
|
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Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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1.132G
|
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Veal, loin, chop, separable lean and fat, cooked, grilled
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1.131G
|
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Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
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1.131G
|
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Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
|
1.131G
|
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
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1.13G
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Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
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1.13G
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