Food filtered by Phenylalanine Nutrients

Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Turkey, ground, fat free, patties, broiled 1.13G View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 1.129G View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded 1.129G View
Fish, anchovy, european, canned in oil, drained solids 1.128G View
Chicken, capons, meat and skin, cooked, roasted 1.128G View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled 1.128G View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 1.128G View
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked 1.128G View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 1.128G View
Veal, foreshank, osso buco, separable lean and fat, cooked, braised 1.127G View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 1.127G View
Chicken, broilers or fryers, leg, meat only, cooked, fried 1.127G View
Beef, variety meats and by-products, pancreas, cooked, braised 1.127G View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted 1.127G View
Beef, cured, breakfast strips, cooked 1.127G View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 1.127G View
Cheese, mozzarella, whole milk, low moisture 1.127G View
Turkey, all classes, breast, meat and skin, cooked, roasted 1.126G View
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned 1.126G View
Game meat, elk, tenderloin, separable lean only, cooked, broiled 1.126G View
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