Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted
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1.075G
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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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1.075G
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Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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1.075G
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Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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1.075G
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Game meat, buffalo, water, cooked, roasted
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1.075G
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Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw
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1.074G
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Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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1.074G
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Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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1.074G
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Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
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1.074G
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Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
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1.074G
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Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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1.074G
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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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1.074G
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
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1.073G
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Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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1.073G
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw
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1.073G
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Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
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1.073G
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Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked
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1.072G
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Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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1.072G
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Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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1.072G
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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
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1.071G
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