Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 1.071G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 1.071G View
Fish, caviar, black and red, granular 1.071G View
Beef, New Zealand, imported, knuckle, cooked, fast fried 1.07G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 1.07G View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 1.069G View
Chicken, broilers or fryers, neck, meat only, cooked, fried 1.069G View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 1.069G View
Mollusks, octopus, common, cooked, moist heat 1.069G View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 1.069G View
Fish, salmon, coho, wild, cooked, moist heat 1.068G View
Turkey, retail parts, breast, meat only, cooked, roasted 1.068G View
Turkey, Ground, cooked 1.068G View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried 1.068G View
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted 1.068G View
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled 1.067G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 1.067G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 1.067G View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 1.067G View
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked 1.065G View
Food nameAction