Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised 1.41G View
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 1.41G View
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 1.407G View
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 1.407G View
Peanuts, valencia, oil-roasted, with salt 1.402G View
Peanuts, valencia, oil-roasted, without salt 1.402G View
Fish, roe, mixed species, cooked, dry heat 1.401G View
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 1.4G View
Mutton, cooked, roasted (Navajo) 1.399G View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 1.399G View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled 1.395G View
Cowpeas, catjang, mature seeds, raw 1.393G View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 1.392G View
Veal, rib, separable lean only, cooked, braised 1.39G View
Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised 1.39G View
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 1.39G View
Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 1.39G View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised 1.389G View
Veal, variety meats and by-products, liver, cooked, pan-fried 1.387G View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised 1.386G View
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