Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised
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1.41G
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Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
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1.41G
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Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
|
1.407G
|
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Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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1.407G
|
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Peanuts, valencia, oil-roasted, with salt
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1.402G
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Peanuts, valencia, oil-roasted, without salt
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1.402G
|
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Fish, roe, mixed species, cooked, dry heat
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1.401G
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Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)
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1.4G
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Mutton, cooked, roasted (Navajo)
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1.399G
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Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
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1.399G
|
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Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
1.395G
|
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Cowpeas, catjang, mature seeds, raw
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1.393G
|
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Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
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1.392G
|
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Veal, rib, separable lean only, cooked, braised
|
1.39G
|
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Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
1.39G
|
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Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)
|
1.39G
|
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Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
1.39G
|
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Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
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1.389G
|
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Veal, variety meats and by-products, liver, cooked, pan-fried
|
1.387G
|
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Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
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1.386G
|
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