Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
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1.359G
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Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
1.358G
|
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Cheese, tilsit
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1.358G
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Veal, shoulder, arm, separable lean and fat, cooked, braised
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1.357G
|
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Peanuts, spanish, raw
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1.356G
|
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Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
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1.356G
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Game meat, deer, shoulder clod, separable lean only, cooked, braised
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1.356G
|
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Veal, loin, separable lean only, cooked, braised
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1.355G
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Game meat, rabbit, wild, cooked, stewed
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1.355G
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Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
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1.354G
|
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Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
|
1.352G
|
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Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
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1.352G
|
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Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled
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1.351G
|
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Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
|
1.351G
|
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Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
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1.349G
|
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Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
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1.343G
|
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Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised
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1.343G
|
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Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
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1.342G
|
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Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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1.341G
|
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Peanuts, virginia, oil-roasted, without salt
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1.341G
|
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